- Dip thawed Shrimp in egg wash (2 – 3 beaten eggs in a bowl)
- One at a time, toss shrimp in bowl of half coconut half panko bread crumbs (about 1 cup of each per pound of shrimp)
- Cooking: Air Fryer works great, cook time will vary but these took 18 – 20 mins on Air fry setting. Don’t flip until at least halfway through cooking so that breading stays on!
Honey Soy Dipping Sauce
- ¼ cup Honey
- ¼ cup Soy Sauce
- 2 Tablespoons Rice Vinegar
- 1 teaspoon Garlic, minced
- 1 teaspoon Ginger, minced
- In a small saucepan combine the honey, soy sauce, rice vinegar, minced garlic, and minced ginger
- Over medium heat, bring to a boil and boil for 2 minutes
- Strain the sauce to remove the chunks of ginger and garlic and set aside until ready to serve
Thai Sweet Red Chili Sauce is always a wicked go to as well!