PREP: 5 minutes COOK TIME: 20 minutes
Ingredients
- 8 oz cream cheese (softened)
- 1/4 cup sour cream or plain greek yogurt
- 2 tbsp mayonnaise
- 1 tsp lemon juice
- 1 tsp OLD BAY seasoning* ( to taste)
- 3/4 cup cheddar or marble cheese (shredded)
- 2 tbsp chives (chopped)
- 1/2 tsp hot sauce (optional, to taste)
- 8 oz (0.5lb) crab meat* (thawed, drained and chunked)
Instructions
- Preheat oven to 350 degrees.
- In a large bowl stir together cream cheese, sour cream, mayonnaise, lemon juice and OLD BAY seasoning, until smooth and creamy.
- Stir in choice of cheese, chives and hot sauce, to taste. Add more seasonings if needed.
- Using a spatula, fold in the crab meat. Do NOT over mix as you want chunks of crab meat.
- Transfer the crab dip into a small baking dish.
- Bake for 20 minutes or until hot!
Serve with crackers, chips or devour with a spoon. We won’t judge!